Carrots, cultivated human over 4,000 years, can rightly be called a miniature vegetable pharmacy. This bright orange root vegetable has long been served for health, the youth and beauty a people.
Useful substances contained in carrot oil.
First, this product is a powerful source of carotenoids, which as a result of biochemical processes in the liver is converted to vitamin A. These substances are catalysts and regulators of water and salt, carbohydrate and protein metabolism in the human body.
Also the carrot oil include vitamins (C, E, D, B1, B2), minerals (potassium, calcium, manganese, phosphorus, sodium), volatile, flavonoids, enzymes and other useful substances.
Useful properties of carrot oil are widely used in the prevention and treatment of many diseases:
With powerful bactericidal and wound-healing properties of carotenoids of carrot oil is very popular in treatment of various skin diseases (psioriaz, eczema, allergic skin rashes, sores), burns, wounds, frostbite.
Also carrot oil finds extensive use a part of various masks for skin and hair in modern cosmetology. This product is for external and for internal use its excellent moisturizing face and neck, giving it freshness and elasticity. In the summer of carrot oil - an excellent protective agent against sunburn, pigmentation, peeling and premature skin is aging. At the same time, this product is due to the increased content of carotene is able to give the skin a nice brown color, reminiscent of light, even tan. It is also useful mask with carrot oil for dry and split ends.
Carrot oil is considered an effective way to improve vision. A particularly useful application of this oil in diseases such as myopia, cataract, glaucoma, age-related degeneration of the retina. The recommended daily intake of carrot oil to improve the function of the visual apparatus to those who spends much time on the computer.
Daily use in the diet of carrot oil, rich in iodine, also help to normalize the function of the adrenal glands, thyroid gland, can help in the prevention and treatment of diabetes. Also, this product can greatly improve digestion, normalizes the liver, pancreas, stomach, intestines, help with helminthic invasion and hemorrhoids.
Due to the high content of carotene and potassium, polyunsaturated acids, the use of butter carrots demonstrated for the prevention and treatment of a number of complex cardiovascular diseases (heart attack, stroke, atherosclerosis, hypertension, angina pectoris).
In addition, oil of carrots a recognized folk remedy for stone removal in nephrolithiasis. Bactericidal properties of phytoncide, a part of the product, facilitate the treatment of inflammatory diseases of the respiratory tract, throat and oral cavity.
It is widely used in the oil of carrot vitamin deficiency (lack of vitamin A), anemia. Daily use of this product is necessary for the full growth of the child's body and sexual maturation, to strengthen the bone and cartilage.
Recent scientific studies have shown that due to its antioxidant properties, butter carrots with regular use increases the immunity of the human body, protecting it from harmful influences (toxins, radiation, cigarette smoke, carcinogens).
Method of application . Take 2 times a day (morning and evening) 1-2 tablespoons for 15 minutes before eating.
The duration of one cycle of reception of carrot oil - 4-6 weeks. After that 2-3 weeks is recommended to repeat the reception of the product (the total duration of the use of oil - 4-6 months).
If necessary, intake is possible in combination with external use of this product.